Description
Aojiru drink contains 201 types of enzymes, yeast, and collagen peptides.
Removes toxins from the body, prevents the formation of cancer cells, normalizes the gastrointestinal tract, and improves immunity.
The drink does not contain artificial additives. It tastes good.
To naturally provide the body with the necessary vitamins and minerals, it is recommended to consume at least 350 g of vegetables per day. This amount of vegetables is required by the body every day, without exception. The Japanese have found an original solution - they have created a vegetable drink that is inexpensive, easy to take, and which solves the problem of shortage of vegetables. The Japanese called this drink “aojiru”.
Aojiru is a green juice made from fresh vegetables with a rich vitamin and mineral composition, high in calcium and fiber. Aojiru drink will provide the body with a constant supply of vitamins, minerals, enzymes, amino acids and a number of other essential nutrients.
The drink contains barley shoot powder, water-soluble plant fibers, 90 fermented plant extracts, 201 fermented wild plant extracts, yeast, collagen peptides.
Does not contain dyes or flavors.
Barley shoots contain a lot of vitamins, minerals and amino acids. The main distinctive feature of barley leaves is the presence of SOD - antioxidant enzymes that slow down the aging of the body. Barley leaves also reduce blood pressure and cholesterol levels.
Collagen helps maintain the strength and elasticity of tissues, especially important for joints, ligaments, skin, and hair.
Enzymes play an important role in supporting the immune system. They participate in the production of antibodies necessary to fight viruses and bacteria, remove cell waste products, and protect against infections. They take part in the processes of renewal of skin, blood, bones, regulation of metabolism, and cleansing of the body.
Pack of 25 pcs.
Directions for use: dilute 1 sachet in 100 ml of water, apple juice or milk.