Description
Chicken flavored ramen is one of the top 5 popular flavors in Japan.
Cooking method:
Open the package, place the block in a deep plate, pour boiling water, close the lid and wait 3 minutes.
In Japan, it is recommended that before pouring boiling water, put a raw egg on top, and then pour boiling water over it. To do this, a special recess is made in the dry block of noodles for the egg.
The noodles are ready to eat.
In this video you can see how to cook noodles, as well as other types of popular noodles in Japan:



