Description
Udon - noodles with broth, also includes Age - fried tofu.
Method of preparation:
1. Open the package, pull the bags with seasoning, pour the seasoning from the bag (larger size), pour boiling water, close the lid and wait 5 minutes.
2. Mix well and pour dry seasoning with spices (if desired).
Lapsha is ready for use.
In this video you can see how to cook noodles, as well as other types of popular noodles in Japan: