Description
Ramen, a classic soy broth flavor, is one of the top 5 popular flavors in Japan.
Cooking method:
Open the package, place the block in a saucepan, pour boiling water, put on fire and cook for 3 minutes.
Place on a plate.
If desired, you can add egg, meat and onion.
The noodles are ready to eat.
In this video you can see how to cook noodles, as well as other types of popular noodles in Japan:

