Description
Damascus steel kitchen knife.
Blade size: 16.5 cm.
Knife size: 293×46×23 mm
Weight: 158 g
Japanese knives are famous for their strength and wear resistance. The production of kitchen knives in Japan is inextricably linked with the history of the production of bladed weapons - almost every manufacturer of kitchen knives today relies on the art and technique of creating the famous Japanese swords that originated in Japan many centuries ago.
Made from Damascus steel.
Manufacturer: Kaijirushi.