Description
Damascus steel kitchen knife.
The size of the blade: 16.5 cm.
Knife size: 293 × 46 × 23 mm
Weight: 158
Japanese knives are famous for their strength and wear resistance. The production of kitchen knives in Japan is inextricably linked with the history of the production of blade weapons - almost every manufacturer of kitchen knives today relies on the art and technique of creating famous Japanese swords that arose in Japan many centuries ago.
Made of Damascus steel.
Manufacturer: Kaijirushi.