Description
A unique complex from DHC to control the level of glucose in the blood. It regulates the process of absorption of glucose entering the body with food. It will especially become a useful addition for those who love sweets and cannot refuse it.
The additive contains natural components of natural origin.
A unique complex from DHC to control the level of glucose in the blood. It regulates the process of absorption of glucose entering the body with food. It will especially become a useful addition for those who love sweets and cannot refuse it.
The additive contains natural components of natural origin.
The mulberry extract of the mulberry leaves contains a large amount of beta-carotene, calcium and flavonoids. The plant has the ability to block the absorption of sugar, especially this is true for those who actively consume it.
Olive leaf extract will contain 35% of multi -tenth phenols of oleuropesins. Provides endurance and blocking of sugar absorption processes.
* The extract of the leaves of the anchor. The anchone grows on a plateau in the high mountains of the South American part of the Andes. Contains a significant number of catechins, polyphenols, vitamins and minerals. In addition, he controls the absorption of sugar.
* Fermented cake. The innovative element that appeared as a result of fermentation of the oxide of sugarcane. During the fermentation, xylobiosis appears, as well as multi -tenth phenols that are not available in the original raw materials. Furs by the absorption of sugar and intestinal operation, as well as the functions of other internal organs.
* Extract of bitter pumpkin. It contains three elements that control the sugar level contained in the blood: bitter pumpkin powder, vitamin P, elements with bitterness.
* Fenile leaves extract. The fencing is a herbal plant from the southeastern part of Europe and the West of Asia, its peel, which has a seed, contains a rare element, namely four-hydroxy isolacin, which helps block sugar digestibility.
* Banaba extract. Banaba grows in Southeast Asia, has fiber, mineral components, halodubile acid, as well as glucosol, which regulates the concentration of glucose in the blood. The quality of additional components uses brewer's yeast, calcium octadecaniat, gelatin, dyes (caramel, duplication of titanium). Also, soy components may be present.
The additive contains natural components of natural origin.
A unique complex from DHC to control the level of glucose in the blood. It regulates the process of absorption of glucose entering the body with food. It will especially become a useful addition for those who love sweets and cannot refuse it.
The additive contains natural components of natural origin.
The mulberry extract of the mulberry leaves contains a large amount of beta-carotene, calcium and flavonoids. The plant has the ability to block the absorption of sugar, especially this is true for those who actively consume it.
Olive leaf extract will contain 35% of multi -tenth phenols of oleuropesins. Provides endurance and blocking of sugar absorption processes.
* The extract of the leaves of the anchor. The anchone grows on a plateau in the high mountains of the South American part of the Andes. Contains a significant number of catechins, polyphenols, vitamins and minerals. In addition, he controls the absorption of sugar.
* Fermented cake. The innovative element that appeared as a result of fermentation of the oxide of sugarcane. During the fermentation, xylobiosis appears, as well as multi -tenth phenols that are not available in the original raw materials. Furs by the absorption of sugar and intestinal operation, as well as the functions of other internal organs.
* Extract of bitter pumpkin. It contains three elements that control the sugar level contained in the blood: bitter pumpkin powder, vitamin P, elements with bitterness.
* Fenile leaves extract. The fencing is a herbal plant from the southeastern part of Europe and the West of Asia, its peel, which has a seed, contains a rare element, namely four-hydroxy isolacin, which helps block sugar digestibility.
* Banaba extract. Banaba grows in Southeast Asia, has fiber, mineral components, halodubile acid, as well as glucosol, which regulates the concentration of glucose in the blood. The quality of additional components uses brewer's yeast, calcium octadecaniat, gelatin, dyes (caramel, duplication of titanium). Also, soy components may be present.
Method of application:
3 capsules per day.Composition: powder extract of silk leaves 300 mg, olive extract powder 150 mg (Oleurpen 35%). ), powder of the leaf extract 90 mg, fermented Bagass 90 mg, powder of Gorky cucumber extract 30mg, powder extract of the haywatter (4-hydroxyelyucin 40%) 30mg, Lagerstremia extract 3 mg, beer yeast 262.5mg
Not a drug.
Made in Japan.