Description
FANCL's Aojiru drink has a complex composition and is rich in vitamins and microelements, and also contains Bifidobacterium BB536 (B. longum) and spore-forming lactic acid bacteria (W. coagulans SANK70258). For its production, kale cabbage, young shoots of barley, spinach, broccoli and other plants are used. One serving of Aojiru drink will provide you with the daily requirement of vitamins and minerals your body needs. Also improves the functioning of the gastrointestinal tract.
Freshly squeezed plant juice is sprayed and then immediately dried with a stream of cold air in special equipment. This unique technology allows you to preserve the beneficial properties of the product. The result is a fine dry powder, which in terms of nutritional content can replace the consumption of fruits or vegetables.
The composition of the Aojiru drink includes: vitamins C, E and a number of B vitamins, betacarotene, folic acid and biotin. The composition is also unusually rich in chlorophyll, which has a strong anti-inflammatory and disinfectant effect.
Aojiru activates the process of removing waste and toxins, improves immunity, stimulates the production of red blood cells, and increases vitality. Fights chronic fatigue syndrome, increases productivity, gives strength and energy.
Method of application: daily dose – 1 stick per day. Dilute in water, juice or yogurt and drink.
Composition: water-soluble dietary fiber, kale (grown in Japan), starch hydrolysate, reduced maltose, indigestible dextrin, bifidobacteria powder, spore-forming lactic acid bacteria powder, matcha, vegetable lactic acid bacteria sterilization powder.
Without dyes, salt and preservatives.
Volume: 30 sachets, for 30 days.