Description
Nattokinase is an enzyme produced during the fermentation of soybeans. Used in Japanese cuisine - the traditional Japanese dish natto.
Nattokinase helps:
reduce the risk of blood clots;
normalize blood pressure;
improve the process of oxygen supply;
reduce lymph viscosity;
make bones stronger;
reduce pain in joints due to illness or physical activity;
relieve migraine symptoms;
speed up the process of removing toxins from the body;
helps fight the formation of cancerous tumors.
Nattokinase is suitable for those who suffer from hypertension, diabetes, high cholesterol, muscle fatigue and pain in the lower extremities, and cancer. The dietary supplement also effectively helps to undergo rehabilitation after a heart attack and stroke, heal wounds, improve age-related memory and intelligence, and get rid of numbness in the legs and arms.
Ingredients: natto extract (4000 FU), onion peel extract, garlic extract, coenzyme Q10, vitamins B6, B1, B2, C, E.
Complex for 30 days.
Take 8 pcs. per day.