Description
Nattokinase is one of many enzymes coming from a product called NATTO (boiled soybean beans from a rifted bacterium Bacillus subtilis (hay stick). The enzyme of Nathtokinase is absorbed into the bloodstream, increases its fluidity and has a huge effect on the body, including the prevention of heart disease, as it impedes the formation of blood thrombues.
Researchers found that NATTO can dissolve the fibrin threads, and blood fluidity determines the health of the whole body. With high blood viscosity, the transport of substances is disturbed, which contributes to the greater probability of blood clots. High viscosity of the blood contributes to the appearance of myocardial infarction, stroke, etc.. This enzyme does not cause allergic reactions. The action of this enzyme is unique - improves oxygen delivery to tissues, increases bone density, reduces joint pain, and relieves headaches.
Also, the dietary supplement contains Japanese black vinegar with frost with about. Okinava. Japanese black vinegar contains a large number of different amino acids, which positively affects the body. In addition, vinegar is rich in citric acid, which helps to cleanse the body naturally from toxins and toxins, positively affects digestive processes, improves the operation of the immune system and prevents the occurrence of tumors.
Black vinegar Moromi accelerates metabolism, normalizes cholesterol and prevents the development of diseases of the cardiovascular system. Moreover, a bioad -based bio -based black vinegar will help normalize weight and establish metabolic processes, as well as neutralize the adverse effects of free radicals.
The complex of ttotokinase and black vinegar with frosts is recommended for diabetes, cardiovascular diseases, a decrease in memory, as well as in articular pain.