Description
Fruity aojiru made from barley shoots with lactic acid bacteria, 75 types of fermented plant extracts and 21 types of vegetables.
Removes toxins from the body, prevents the formation of cancer cells, normalizes the gastrointestinal tract, and improves immunity. The drink does not contain artificial additives. It tastes good.
To naturally provide the body with the necessary vitamins and minerals, it is recommended to consume at least 350 g of vegetables per day. This amount of vegetables is required by the body every day, without exception. The Japanese have found an original solution - they have created a vegetable drink that is inexpensive, easy to take, and which solves the problem of shortage of vegetables. The Japanese called this drink “aojiru”.
Aojiru is a green juice made from fresh vegetables with a rich vitamin and mineral composition, high in calcium and fiber. Aojiru drink will provide the body with a constant supply of vitamins, minerals, enzymes, amino acids and a number of other essential nutrients.
Barley shoots contain a lot of vitamins, minerals and amino acids. The main distinctive feature of barley leaves is the presence of SOD - antioxidant enzymes that slow down the aging of the body. Barley leaves also reduce blood pressure and cholesterol levels.
The drink also contains 21 types of vegetables: kale, celery, carrots, broccoli, cabbage, pumpkin, spinach, daikon radish, etc.
One serving (3 g) contains: lactic acid bacteria EC-12 - 20 billion
75 types of fermented plant extracts - 20 mg
21 types of vegetables
10.95 kcal, proteins - 0.23 g, fats -0.04 g, carbohydrates - 2.42 g, salt - 0.003 g.
Pack of 20 pcs.
Directions for use: dissolve one sachet in 80-100 ml of water or milk.
Take 1 package per day.
Precautions: Pregnant, nursing mothers and those taking medications are advised to consult a doctor before use.