Description
Ramen-Japanese noodles, this species has a classic cheese taste of broth, also the composition of this dish includes meat, shrimp, egg.
Cooking method:
Open packaging, pour boiling water, close the lid and wait 3 minutes.
Noodles is ready to eat.
In this video, you can see how to cook noodles, as well as about other types of popular noodles in Japan: