Udon - noodles with broth, also the composition of this dish includes meat.
1. Open packaging, pull out bags with seasoning, pouring seasoning from the bag(bigger size), pour boiling water, close the lid and wait 5 minutes.
2. Mix well and pour dry seasoning with spices (optional).
Noodles is ready to eat.
In this video, you can see how to cook noodles, as well as about other types of popular noodles in Japan: