Description
Udon is noodles with broth, this dish also includes meat.
Cooking method:
1. Open the package, take out the seasoning packets, pour the seasoning out of the packet (larger size), pour boiling water, close the lid and wait 5 minutes.
2. Mix well and add dry seasoning with spices (optional).
The noodles are ready to eat.
In this video you can see how to cook noodles, as well as other types of popular noodles in Japan: