Yakisoba - noodles with vegetables, one of the most popular Japanese dishes.
This kind of noodles eat without broth!
1. Open packaging over line 1, pull out bags with seasoning, pour boiling water, close the lid and put the packaging with a liquid seasoning (larger).
2. After 3 minutes, open the packaging from the side where the figure 3 is written and drain the water.
3. Pour the liquid seasoning into the noodles, mix well and pour out the seasoning season (optional).
Noodles is ready to eat.
Video on how to cook noodles: