Description
Yakisoba - noodles with vegetables, one of the most popular dishes in Japanese cuisine.
This type of noodle is eaten without broth!
Cooking method:
1. Open the package along line 1, take out the seasoning packets, pour boiling water, close the lid and place the liquid seasoning package (larger) on top.
2. After 3 minutes, open the package from the side where the number 3 is written and drain the water.
3. Pour liquid seasoning into the noodles, mix well and add dry seasoning (optional).
The noodles are ready to eat.
Video on how to cook noodles: