Description
Yakisoba is a noodles with vegetables, one of the most popular dishes of Japanese cuisine.
This type of noodles eat without broth!
Method of preparation:
1. Open the packaging along line 1, pull the bags with seasoning, pour boiling water, close the lid and put on top of the packaging with liquid seasoning (larger).
2. After 3 minutes, open the package from the side where the number 3 is written and drain the water.
3. Pour a liquid seasoning into the noodles, mix well and pour dry seasoning (if desired).
Lapsha is ready for use.
Video on how to cook noodles: