Description
Ramen, the classic soy taste of the broth, is included in the top 5 popular tastes in Japan.
Method of preparation:
Open packaging, put the block into a pan, pour boiling water, put on fire and cook for 3 minutes.
Put in a plate.
If desired, you can add an egg, meat and onions.
Lapsha is ready for use.
In this video you can see how to cook noodles, as well as other types of popular noodles in Japan: