Kitchen knife from damask steel.
Blades size: 16.5 cm.
Knife size: 293 × 46 × 23 mm
Weight: 158 g
Japanese knives are famous for their strength and wear resistance. The production of kitchen knives in Japan is inextricably linked with the history of the blade weapon - almost every manufacturer of kitchen knives today relies on the art and technique of creating famous Japanese swords that arose in Japan many centuries ago.
Made from damask steel.