Japanese Condiments & Seasonings — Authentic Flavors from the Japanese Kitchen
Japanese condiments and seasonings are the foundation of one of the world's most refined food cultures. Soy sauce, miso, and furikake are not just ingredients — they are centuries-old crafts, each with regional traditions, fermentation methods, and flavor profiles that make Japanese cooking instantly recognizable and deeply satisfying.
At Tsujimoto Market, our condiments collection includes Kikkoman Soy Sauce (450ml) — brewed in Japan using traditional fermentation — Yukari Furikake rice seasoning with perilla (26g), Tanaka Foods Furikake Assortment (75g), and an extensive range of instant miso soups: Nagatanien Miso Soup Set (4 varieties, 24pcs), Amano Foods Freeze-Dried Miso Soup (10pcs), a Miso Soup Base for 100 servings, Hiroge Instant Red Miso Soup (8pcs), and Asage Instant Mixed Miso Soup (8pcs).
Furikake is a Japanese dry rice seasoning — sesame, nori, salt, and flavoring — traditionally sprinkled over cooked rice. Yukari furikake adds dried shiso (perilla) for a tangy, herbaceous note unique to Japanese cuisine. Japanese freeze-dried miso soups use vacuum drying technology that preserves fermented miso, real tofu, and wakame at a quality far above reconstituted miso paste — ready in under a minute.
All products are 100% authentic, sourced directly from Japan, and shipped from our warehouse in Kobe.
Frequently Asked Questions
Is Kikkoman soy sauce brewed in Japan different from locally produced versions?
Yes. Kikkoman soy sauce produced in Japan undergoes a longer traditional fermentation process (typically 6 months) compared to locally manufactured versions in other countries. The Japan-brewed product has a fuller, more complex umami flavor, a darker color, and a more aromatic finish — a noticeable difference for anyone who cooks regularly with soy sauce.
What is furikake and how do I use it?
Furikake is a Japanese dry seasoning blend sprinkled over hot steamed rice, onigiri (rice balls), noodles, or even eggs and avocado toast. It typically contains sesame seeds, dried nori, salt, and flavoring. Yukari furikake uses dried shiso (perilla) for a distinctly tart, aromatic flavor that's a Japanese pantry staple.
How do I prepare Japanese freeze-dried miso soup?
Simply open the packet into a mug or bowl and pour 160–200ml of boiling water. Stir gently and it's ready in under 30 seconds. Amano Foods and Hiroge use freeze-drying technology that preserves real tofu, wakame, and fermented miso — the result tastes closer to homemade miso soup than any instant alternative.
Are Japanese instant miso soups good for travel or meal prep?
They're ideal for it. Freeze-dried miso soups are lightweight, shelf-stable for months, and require only boiling water. The Nagatanien 24-piece set with 4 varieties is popular both as a pantry staple and as a gift. Asage and Hiroge single-serve packs are perfect for office lunches or travel.
