Tsujimoto Market: Our Guarantees
Description
Spirulina Spirulina Spimate for children and the whole family containing Vitamin C for immunity, probiotics for good intestinal function and vegetable and fruit enzymes for health.
Spirulina Spirulina Spimate improves intestinal function and relieves constipation problems. Recommended for people with limited diet (those on a diet), with low vegetable content in the diet and especially for children with picky eating.
Spirulina Spimate contains high amounts of iron, Vitamin B12, Vitamin C; eliminates anemia and supports the immune system.
Spimate Spirulina can be given to toddlers as complementary food — dissolve 0.5-1 tablet and serve with vegetable puree or rice porridge.
Contents Spirulina Spimate :
Spirulina 200 mg
Vitamin C in daily dose (20 tablets) - 160 mg
More than 2 billion live lactic acid bacteria.
Fruit enzymes
How to take spirulina: Daily dose is 20 tablets for adults, taken in several portions.
For children: daily dose corresponds to age, for example:
For children from 1 year old - take 1 piece per day
Age 2 - 2 pieces per day
Age 3 - 3 pieces per day, etc.
Precautions: If you have restrictions on taking Vitamin K and anticoagulants (warfarin-based medications), consult a doctor.
Composition Spirulina Spimate
spirulina powder, lactic acid bacteria, vitamin C, fermented powder (enzymes grown on the following sugars: oligosaccharides, brown sugar, cane sugar), enzymes of the following plants: quinoa, Gynostemma pentaphyllum, Ginkgo Biloba leaves, turmeric, eleuthrococcus, arugula, plantain leaves, St. John's Wort, ivy, licorice, lychee leaves, lychee fruits, striped bamboo, cinnamon, oak, honeysuckle, horsetail, dandelion, houttuynia, senna, actinidia tree, pine leaves, wormwood, turnip, cabbage, cucumbers, burdock, Japanese mustard, spinach, mushrooms, radish, onion, tomatoes, beans, leek, carrots, garlic, parsley, potato, broccoli, spinach, bean sprouts, sweet potato, lotus root, pineapple, papaya, apple, lemon, shellfish, seaweed and others.
Made in Japan.
