Description
Traditional Japanese natto dish contains a very beneficial enzyme "nattokinase" obtained during the fermentation of soybeans.
Nattokinase helps:
reduce the risk of blood clot formation;
normalize blood pressure;
improve oxygen delivery process;
reduce lymph viscosity;
make bones stronger;
reduce joint pain in diseases or during physical exertion;
relieve migraine symptoms;
accelerate the process of waste removal from the body;
helps fight the formation of cancerous growths.
Nattokinase is suitable for those suffering from hypertension, diabetes, elevated cholesterol, and those concerned about cardiovascular health.
Ingredients: natto extract - 155 mg (3100 FU), onion skin extract - 10 mg, DHA - 5 mg, EPA - 0.5 mg.
Complex for 30 days.
Take one capsule daily.