Tsujimoto Market: Our Guarantees
Description
Chicken-flavored ramen, in the top 5 popular flavors in Japan.
Preparation method:
Open package., place the block in a deep plate, pour boiling water, close the lid, and wait 3 minutes.
In Japan, it is recommended to place a raw egg on top before pouring boiling water, and then pour boiling water. For this, a special indentation for an egg is made in the dry noodle block.
Noodles are ready to eat.
In this video you can see how to prepare noodles, as well as other types of popular noodles in Japan:



