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Description
Yakisoba - noodles with vegetables, one of the most popular Japanese dishes.
This type of noodle is eaten without broth!
Preparation method:
1. Open the package along line 1, remove spice packets, pour boiling water, close the lid, and place the liquid spice package (larger size) on top.
2. After 3 minutes, open the package on the side where the number 3 is written and drain the water.
3. Pour the liquid seasoning into the noodles, mix well and add the dry seasoning (optional).
Noodles are ready to eat.
Video on how to prepare noodles:
