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Description
Kitchen knife made of steel.
Blade size: 18 cm
Knife size: 305×45×16 mm
Weight: 150 g
Japanese knives are renowned for their strength and durability. The production of kitchen knives in Japan combines centuries of tradition with modern technology.
Metals used in knife production:
Molybdenum is used as an alloying addition that increases heat resistance and corrosion resistance of steel. Molybdenum enhances the action of chromium in the alloy, improves hardenability, makes the composition more uniform. In essence, it improves almost all properties of the alloy. Molybdenum is a required element in high-speed steels.
Vanadium is a remarkable element capable of improving the properties of many alloys. It improves strength and significantly increases steel wear resistance. It is added to the same high-speed and tool steels.
Cobalt is another metal with multiple applications. In certain amounts, cobalt is added to high-speed steels and hard alloys.
Manufacturer: Yasuda Hamono.
