Description
Fruit aojiru from barley sprouts with lactic acid bacteria, 75 types of fermented plant extracts, collagen, placenta extract, and vitamin C, with acerola flavor.
Acerola or Barbados cherry contains a record concentration of vitamin C, and in flavor slightly resembles red currant.
The drink removes toxins from the body, prevents the formation of cancer cells, normalizes blood pressure and blood sugar levels.
For naturally providing the body with essential vitamins and minerals, it is recommended to take this supplement daily.
Aojiru is a green juice from fresh vegetables with a rich vitamin-mineral composition, high fiber content, and powerful antioxidant properties.
Barley sprouts contain many vitamins, minerals, and amino acids. The main distinctive feature of barley leaves is the presence of SOD—antioxidant enzymes that slow down aging. Barley leaves also reduce blood pressure and cholesterol levels.
The drink also contains 75 types of fermented plant extracts, collagen, placenta extract, vitamin C.
One serving (3 g) contains: lactic acid bacteria EC-12 - 15 billion.
75 types of fermented plant extracts - 10 mg
11.07 kcal, protein - 1.32 g, fat - 0.04 g, carbohydrates - 1.36 g, salt - 0.008 g, vitamin C - 160 mg, collagen - 1000 mg, placenta extract - 10 mg.
20 pieces per package.
Instructions: Dissolve one packet in 80-100 ml of water or milk.
Take 1 package daily.
Precautions: Pregnant women, nursing mothers and those taking medications are advised to consult a doctor before use.